Difference between Crunch & NAPA Leather

Crunch leather and Napa leather are both types of leather, but they differ in their characteristics and quality.

Crunch leather is a type of leather that has been treated with a special process to make it softer and more flexible. It is made by applying pressure and heat to the leather, which causes the fibers in the leather to break down and become more pliable. This process is called “crunching,” which is where the name comes from. Crunch leather is typically used in the production of leather goods, such as bags and shoes, and is known for its soft, supple feel and durability.

Napa leather, on the other hand, is a type of full-grain leather made from the hides of cows or calves. It is characterized by its smooth, soft, and supple texture and is often used in the production of high-end leather products, such as handbags, wallets, and belts. Napa leather is known for its luxurious feel and durability, and is considered to be one of the highest quality types of leather.

In summary, crunch leather is a type of leather that has been treated with a special process to make it softer and more flexible, while Napa leather is a type of full-grain leather known for its smooth, soft, and supple texture and luxurious feel.